MAMarcus Reed15 October 2026 · from the app★ 3.2
Once it loosened up and started producing smoke in the 2nd third, a full-bodied profile emerged with notes of black coffee, black pepper, leather, and spice which stayed consistent through the remainder. This was the 2nd vitola I've had from this blend, the box-pressed perfecto being the first, and my review of that one shows a similar experience, flavor-wise. The burn got wavy, then lopsided in the 2nd third and a touch-up was needed.
