MAMarcus Reed15 October 2026 · from the app★ 4.6
The light gave a full-bodied profile with a spicy retro and notes of black pepper, black coffee, leather, and spice along with a very rich aspect that was hard to pin down to a specific note but maybe something like bread. This one's got Connecticut Broadleaf in the filler along with leaves from DR and Nicaragua and topped off with that oily Habano/Criollo wrapper it all added up to the proverbial flavor-bomb. Once the burn got about a 1/4" in and the stick had started to warm up, I gave it a finger massage near the head and this succeeded in opening the draw and improving smoke output, which reached optimal about a half inch in.
