MAMarcus Reed15 October 2026 · from the app★ 4.0
The light gave a full-bodied profile with a spicy retro and notes of black pepper, charred meat, spice, and leather. In any event, it was a pretty good smoke and I'm thinking I may have to try it in other vitolas especially since this robusto was my only one. I gave it a single deep V-cut not far into the first third and this helped a bit with draw and smoke output improving slightly and then both reached optimal by the end of the first third.
